Heartburn No More is a clinically proven 5 step multi-dimensional acid reflux healing system that has been polished and perfected over 11 years of research, trial, and error. Even occasional heartburn can stem from a cup of java, unless the coffee in the cup is a reduced acid coffee. Instead it’s a proactive measure to prevent flareups in the first place and binds together coffee’s acids to keep it from upsetting your stomach. The decaffeination process uses solvents to dissolve oils containing caffeine. The dry process, also known as the natural process or dry natural, is the oldest method of coffee processing where the newly picked fruit from a coffee plant is sorted and dried in the sun over a period of days. The dried fruit is then stored until the outer layers are removed from the coffee bean by a hulling machine.
Rugged and resolute, Heart Of Bold is perfect for people wanting a full-body low-acid coffee blend packed with flavor. It’s roasted deep enough to unlock the blend’s full character. It can be difficult to determine whether your acid reflux is from caffeine or something else within a particular type of tea product. The trick is lowering acid while not altering the flavor of your coffee, which is why using a product such as Coffee Tamer works well. It reduces the amount of acid in coffee up to 90%, which in turn greatly reduces your chance of suffering acid reflux.
Yes, all coffee is naturally acidic. Not only is coffee acidic, it also stimulates stomach acid production. Coffee acidity depends on the coffee bean, coffee roast, and coffee brewing methods. Knowing where the coffee bean was grown can provide you with a naturally low acid coffee that won’t keep you awake at night with sleep-stealing see heartburn. Another method being used by these low acid coffee brands to reduce the acidity level is the removal of the waxy outer layer of the coffee beans prior to roasting. For the remainder of this article, we will focus on low acid coffee for reducing the occurrence of heartburn and acid reflux symptoms.
Hi Susan – thanks for reaching out and asking good questions! We partner with a company that does the mountain water decaffeinating process for us. They state that the antioxidants remain after decaffeination. We have not done any internal testing. The variety of coffee bean is important when choosing a low acid coffee. Two main varieties of coffee bean are widely used in making coffees, Arabica and Robusta. Robusta coffee beans contain a significantly higher level of caffeine than Arabica coffee beans. For heartburn sufferers, the hyper-caffeinated Robusta coffee beans are undesirable.